PHIL & SEBASTIAN
403.210.6200

Lunches: Fuel for the Game

SANDWICHES AND WRAPS


$10 Each
GF bread add 2.00, wrap option available
(Substitutions available upon request) - Gluten-Free
  • Roasted chicken breast on multigrain bun with vegetable spread & cream cheese, spring mix, tomato, cheese
  • Roasted turkey breast on whole wheat bread with Dijon mustard-mayo sauce, spring mix, tomato, cheese
  • Black forest ham and cheese baguette with Dijon mustard-mayo sauce, spring mix, tomato, cheese
  • Certified Angus roast beef baguette with horseradish-mayo sauce, spring mix - Dairy-Free
  • Smoked salmon on baguette with chipotle-mayo sauce, spring mix, artichoke hearts
  • Vegetarian on whole wheat bread with vegetable spread, spring mix, eggplant, roasted pepper, Feta cheese - Vegetarian/Vegan

SALADS


$4/small (12oz), $6/large (16 oz)
  • Organic quinoa with green onion, tomato, parsley, lemon juice and olive oil dressing - Dairy-Free, Vegetarian/Vegan, Gluten-Free
  • Barley with corn, lentils, green onion, carrots, lemon juice and olive oil dressing - Dairy-Free, Vegetarian/Vegan
  • Chick pea with lima beans, green onions, carrots, lemon juice and olive oil dressing - Dairy-Free, Vegetarian/Vegan, Gluten-Free
  • Tossed Green Salad - Dairy-Free, Vegetarian/Vegan, Gluten-Free
  • Spinach Salad - Dairy-Free, Vegetarian/Vegan, Gluten-Free
  • Greek Salad - Vegetarian/Vegan, Gluten-Free

SOUPS


  • Try our hearty homemade soups - Dairy-Free
    $4/small (12oz), $5/large (16 oz)

TRAYS AND PLATTERS


For lunches, snacks, build your own sandwich. Minimum 20 people for delivery
  • Cheese platter – assorted cheeses & crackers
    6.00/person
  • Vegetable tray & hummus dip - Dairy-Free, Vegetarian/Vegan, Gluten-Free
    5.00/person
  • Fruit platter & yogurt dip - Gluten-Free
    5.00/person
  • Cold cuts assortment
    6.00/person

Our Catering Options

Breakfasts

Fuel for the Day

Lunches

Fuel for the Game

Hot Lunches & Dinners

Fuel for the Finish

Gold Fuel Meals

Desserts & Beverages

Fuel for Gold is located in MacEwan Hall at the University of Calgary